Sunday, June 1, 2008

BBQ Chicken Salad with Cilantro Ranch Dressing from the picky palate

3 Cups thinly sliced Green Leaf Lettuce
¼ Cup corn
¼ Cup black beans
8 grape tomatoes, halved
1 cooked grilled chicken breast
¼ Cup favorite BBQ Sauce
¼ Cup shredded mozzarella cheese

¼ Cup prepared ranch dressing
1 heaping Tablespoon fresh chopped cilantro leaves

1. Place lettuce into a salad bowl. Layer with corn, black beans and tomatoes. Dice cooked chicken breast and mix with BBQ sauce. Top over salad and sprinkle with mozzarella cheese.

2. Place ranch dressing and cilantro leaves into a small bowl to combine. Drizzle over salad and serve.
**This recipe is for 1 large serving, double accordingly**
the picky
next time you grill, add some extra chicken and set it aside for this.

1 comment:

Anna said...

So good. Pioneer Woman has a really good similar recipe with cilantro, lime, and garlic mixed into the dressing.