Monday, June 22, 2009

Artichoke Spinach Dip

1 8oz pkg cream cheese
1/2 cup butter
2 tsp lemon juice
1 pkg frozen spinach, thawed and well drained
1 14oz can artichoke hearts, drained

Melt cream cheese and butter in a sauce pan over medium heat. Remove from heat and add the lemon juice. Then add the spinach and artichoke heats. Bake in the oven at 350 degrees for 30 minutes. Serve with pita chips or bread.

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