Monday, November 30, 2009

Pork Pitas with Cuke Yogurt Sauce

I got this from Veronica Haymore a couple of years ago.


1/2 cup vegetable oil
1/4 cup onion
3 Tbsp lemon juice
1 Tbsp parsley
1 clove garlic, minced
1/2 tsp salt
1/2 tsp marjoram
1/8 tsp pepper
2 lbs boneless pork chops cut into pieces (I sometimes you a tenderloin)

Yogurt Sauce

8 oz plain yogurt
1/2 cup finely chopped cucumber
1 Tbsp chopped onion
1 Tbsp Parsley
1 tsp lemon juice
1/8 tsp garlic salt

In a plastic bag, combine all of the ingredients for the pork marinade. Add pork pieces and toss to coat. Seal and refrigerate overnight. Make yogurt sauce and refrigerate for several hours before you're ready to serve it. If you have a George Forman-type grill, use that to cook your pork; otherwise, cook it in a frying pan. Serve in fresh pitas with yogurt sauce.

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