This is the yummy salad that we ate at last year's Relief Society Dinner. I love it and had to track the recipe down from the owner so now I want to post it so I can always find it.

Sarah Silva Salad

1-2 heads romaine lettuce

1 avocado

4 roma tomatoes, chopped

1 15 oz can black beans, rinsed

1 15 oz can corn, drained

1 cup cheddar cheese, shredded

1 bunch green onion, chopped

cilantro

Dressing:

¾ cup white vinegar

½ cup oil (I use vegetable)

1 cup sugar

1 tsp salt

½ tsp pepper

Boil all ingredients together and cool before serving. The dressing makes a lot, so I usually only make half the recipe. Serve with homemade rolls