Friday, July 11, 2008

Italian Pasta Stir-Fry

I've been going through recipes trying to find things to make with all of my zucchini. This one is really easy and tastes good, especially with homegrown zucchini and tomatoes.

8 oz linguine, uncooked
2 medium tomatoes, seeded and chopped
1 medium onion, chopped
1 medium zucchini, sliced
1/4 cup snipped fresh parsley (or dry if I don't have fresh)
1 TBS olive oil
2 garlic cloves, pressed
1 tsp dried basic
1 tsp dried oregano
1/8 tsp salt
1/8 tsp black pepper
1/4 cup grated (about 1 oz) fresh Parmesan cheese

Cook linguine according to package. Drain and keep warm. Chop tomatoes and onions and cut the zucchini. Heat oil over medium heat until hot. Press garlic into skillet and stir-fry 15 seconds. Add zucchini and onion. stir-fry 2-3 minutes or until vegetables are crisp-tender. Add tomatoes, parsley and seasonings. Heat 1-2 minutes, stirring gently until heated through. Remove from heat. Stir in linguine and add grated Parmesan cheese. Serve immediately.

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