I'm sparingly using up my precious Wegmans ingredients. We just grilled this one up tonight and, wow, was it delicious. It's from the Summer 2008 Menu magazine.
1 pkg (about 1 lb) Wegmans Mojo Marinated Chicken Breast Cutlets, cut into 1-inch cubes (I used my own chicken and marinated it with the Wegmans Mojo Marinade which I found on the salad dressing isle).
1 sweet red pepper, cored, 1-inch dice
1 large sweet onion, peeled
salt and pepper
Assemble kabobs: 1 piece chicken, pepper, chunk of onion, chicken, pepper, onion, chicken, pepper onion. Preheat grill on HIGH 10 min. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil. Season kabobs with salt and pepper; place on grill. Sear kabobs about 2 min, until they have changed color one-quarter of way up from bottom; turn over. Sear 2-3 min, turning kabobs. Reduce heat to MEDIUM; close cover. Cook 8-10 min until internal temp reaches 165 degrees. Transfer to clean platter.