Sunday, April 6, 2008

Feta Chicken Salad

3 cups diced cooked chicken
2 large stalks celery, diced
1 red bell pepper, seeded and diced
1/2 red onion, diced
6 tablespoons mayonnaise
6 tablespoons sour cream
1 (4 ounce) package feta cheese, crumbled
2 teaspoons dried dill weed
1 pinch salt and pepper to taste

In a serving bowl, mix together the chicken, celery, pepper, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving (it tastes even better the second day).

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Anna said...

Ooo...thank you K1! I loved this stuff.

Amy said...

Is this that really yummy salad you made for the play date?

k1 said...

yep this is it. I think I left out the onions when I made it that time just because I didn't have any. Still good, though.