Sunday, April 6, 2008

Pioneer Woman kids FAVORITE

1 lb. ground beef
1 lb. hot (spicy) breakfast sausage
2 cloves minced garlic
2 (14.5) cans whole tomatoes
2 (6 oz) cans tomato paste
2 T. dried parsley
2 T. dried basil
1 tsp. salt

brown beef, sausage,and garlic until brown. Drain off fat. Add tomatoes, paste, parsley, basil, and salt. Simmer for 45minutes.

Cook lasagna noodles in 1 tsp. salt and 1 T. olive oil. Lay flat on foil and set aside.

3 C. cottage cheese
2 beaten eggs
1/2 C. Parmesan cheese
2 T. dried parsley
1 tsp. salt

mix all the above well.

1lb. mozzarella cheese

put (3-4) lasagna noodles in the bottom of a 9x13 inch pan. Put half the cheese mixture on top of the noodles, add half mozzarella cheese, and half of meat mixture. Repeat. Top with a generous layer of Parmesan cheese.You can either freeze at this point or Put in oven for 20-30 minutes at 350.

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