Zucchini Soup

8 Zucchini and yellow squash
green onions
dill (to taste)
sour cream (about 1 cup)
cream cheese (8oz.)
6 chicken bullion cubes
3 C. Water

cook zucchini, dill and onions until tender. Add chicken broth (water and bullion), cream cheese, and sour cream. Blend in blender. Add back to pot and eat hot. This is actually a cold soup, but I don't like cold soup so we always eat it hot. It is also a recipe that I usually do by taste, but this is what we start with.